Chicken and Shrimp Lemon Alfredo.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Shrimp Lemon Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken and Shrimp Lemon Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- {Make ready of Trimmed Boneless Chicken Fillets.
- {Prepare of Jumbo Tailless Shrimp.
- {Make ready of Butter.
- {Make ready of Lemon Infused Spanish Olive Oil.
- {Make ready of Fat Free Milk.
- {Make ready of Cream Cheese.
- {Get of Smoked Gouda.
- {Get of Pink Sea Salt.
- {Make ready of Cracked Black Peppercorns.
- {Make ready of Garlic.
- {Prepare of Cilantro Paste.
- {Make ready of Ginger Paste.
Instructions to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
- Let set for 10 minutes. Serve over any pasta..
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..
So that is going to wrap this up for this exceptional food chicken and shrimp lemon alfredo recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!