Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry).
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, tiger prawn malai curry (golda chingri macher malai curry). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tiger prawn malai curry (golda chingri macher malai curry) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- {Make ready 5 of Big Tiger Prawn (500 gm).
- {Get 2 of medium sized onion paste.
- {Get 2 of medium fresh tomato purΓ©e.
- {Take 1-1/2 of coconut milk.
- {Get 100-200 gm of mastard oil.
- {Make ready 1 tablespoon of ginger garlic paste.
- {Prepare 2 of Bay leaves.
- {Take 4 piece of cardamom.
- {Take 2 of small piece dalchini.
- {Take 1/2 teaspoon of Bengali garam masala (elaich, darchihi, clove).
- {Prepare 1/2 teaspoon of kashmiri red chilli powder.
- {Make ready 2 tablespoons of desi ghee.
- {Take 2 tablespoons of sugar.
- {Make ready of Salt as per taste.
- {Make ready 2 tablespoons of curd.
Instructions to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):
- Take kadhai and put mastard oil, heat it well. Add ghee of 1 tablespoon, then again add bay leaves, clove cinnamon. Add onion to it. Fry all for 2 mins and then add ginger garlic paste to it. Fry for another 2-3 mins and then add tomato puree. Stir all together till the gravy releases oil. Add then kashmiri mirch, curd, 2 tablespoons of water and stir again for 2-3 min. Add the prawns to the gravy, 2 tablespoons of water and stir the entire content till release of oil from the gravy..
- Add coconut milk, 2 tablespoons of sugar, salt. Cook in medium flame for 2 mins. Add 1 cup of water to it, and leave it in low-medium flame for 10 mins. Add garam masala, and ghee to it. Recipe is ready for you. Serve hot. Generally this is consumed with rice or pulao. Ensure this is cooked in low-medium flame..
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