Rich Butter Beans with Greens, Toasted Bread, and Aioli.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rich butter beans with greens, toasted bread, and aioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have rich butter beans with greens, toasted bread, and aioli using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rich Butter Beans with Greens, Toasted Bread, and Aioli:
- {Take of butter beans (baby limas), soaked overnight.
- {Prepare of Salt, lots of salt.
- {Take of garlic, smashed.
- {Prepare of Black pepper.
- {Get of lemon.
- {Prepare of rosemary.
- {Prepare of mint.
- {Prepare of oregano.
- {Take of rendered fat.
- {Take of sherry vinegar.
- {Take of greens (turnip, mustard, kale).
- {Take of Toasted Bread.
- {Get of crusty bread, ripped into small pieces.
- {Get of olive oil.
- {Make ready of Garlic Lemon Aioli.
- {Get of egg yolk.
- {Get of garlic clove, grated.
- {Make ready of lemon, juiced.
- {Get of olive oil.
Steps to make Rich Butter Beans with Greens, Toasted Bread, and Aioli:
- Soak the beans in salted water over night. They can be in the pot you cook the beans in. Bring the beans and the garlic to a rolling boil over high heat. Turn the heat off and skim the foam off..
- Heat a dry skillet over high heat. Sear the lemon halves face down.
- Bring the beans to another boil and skim once more..
- Wrap the herbs (minus some oregano) in butcher twine to keep them together. Add the herbs, the lemons, pepper, and the fat to the beans. You want enough fat to cover the the liquid completely. Make up any lack of fat with olive oil. Add some salt..
- Reduce the heat to the lowest possible to maintain a few faint bubbles every few minutes. Slow simmer for at least an hour...maybe 3 until the beans are tender. Continually taste the liquid as they cook adding salt to taste. You may be surprised how much salt they can take..
- When the beans are done, remove the herb bundle, add the sherry vinegar and the extra oregano sprig. Salt if needed. Cook at the same bare simmer for 10-20 min..
- Stem the greens and wash to remove sand. Remove the last oregano sprig. Turn the heat off and add the greens..
- Tear the bread into small pieces. Heat the olive oil in a skillet over medium high heat. Add the bread and toss until crispy. Season with salt..
- Prepare the aioli. Add the yolk to a bowl. Juice a half lemon and grate a garlic clove. Add the 1 ish cup of olive oil, 1 drop at a time, to the yolk mix. Whisking to incorporate until a lose mayo forms..
- Scoop the beans into a deep bowl, dollop with aioli and then garnish with the toasted bread..
So that is going to wrap it up for this exceptional food rich butter beans with greens, toasted bread, and aioli recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!