Matcha Salt Yakisoba.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, matcha salt yakisoba. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Matcha Salt Yakisoba is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Matcha Salt Yakisoba is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Salt Yakisoba:
- {Take 2 packages of Salt Yakisoba.
- {Make ready 120 ml of Water.
- {Get 1/2 of Japanese leek.
- {Make ready 1/2 packages of Shimeji mushrooms.
- {Get 100 grams of Shelled shrimp.
- {Take 1 tsp of Matcha.
Steps to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp..
- When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking..
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together..
- Adjust the amount of matcha to taste..
So that is going to wrap it up for this special food matcha salt yakisoba recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!