Garlic Shrimp.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Shrimp is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Garlic Shrimp is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic shrimp using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Shrimp:
- {Get 250 grams of Black tiger shrimp.
- {Prepare 30 grams of Chopped garlic.
- {Make ready 100 grams of Butter (unsalted).
- {Make ready 20 grams of Cake flour.
- {Make ready 1/2 tsp of Paprika.
- {Get 1/8 tsp of Salt.
- {Get 10 grams of Cilantro.
- {Prepare 1 tbsp of White wine.
Steps to make Garlic Shrimp:
- Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them..
- Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp..
- Put the shrimp into the flour mixed with red bell peppers and coat..
- Heat butter in a frying pan over medium heat, add the garlic, and melt the butter..
- When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here..
- Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish..
So that is going to wrap it up with this special food garlic shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!