Sautéed Scallops.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed scallops. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Scallops is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Sautéed Scallops is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed scallops using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Scallops:
- {Get of Scallops.
- {Prepare of Red Onion, minced.
- {Take of Garlic.
- {Prepare of Ginger, minced.
- {Prepare of Carrots.
- {Make ready of Oyster Sauce.
- {Prepare of Soy Sauce.
- {Get of Ground Black Pepper.
- {Get of Tumeric powder (optional).
- {Prepare of Chili Powder.
- {Take of Chili Flakes (optional).
- {Get of Cooking Oil.
- {Prepare of Brown Sugar.
- {Take of Water.
- {Prepare of Green Chili.
Steps to make Sautéed Scallops:
- Heat Oil. Sauté red onion, ginger and garlic.
- Add carrots and sauté until tender.
- Put scallops and sauté until juice come out and pour water..
- Pour Soy Sauce and oyster sauce. Add green chili, ground black pepper and turmeric powder..
- Simmer until half of its liquid decreases..
- To achieve thick sauce you can add little amount of cornstarch..
- Serve hot..
- For video tutorial visit my YouTube Channel here: (RJP Creatives) https://youtu.be/LmJoOauGadA.
So that is going to wrap it up for this special food sautéed scallops recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!