Taiwanese Three Cup Chicken.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, taiwanese three cup chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Taiwanese Three Cup Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Taiwanese Three Cup Chicken is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese three cup chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Three Cup Chicken:
- {Prepare of chopped Chicken thighs, skin-on bone-in.
- {Prepare of Ginger, fresh.
- {Prepare of Garlic cloves, medium.
- {Prepare of Chili, fresh.
- {Take of Thai basil leaves.
- {Get of Black sesame oil.
- {Make ready of Sauce:.
- {Prepare of Rice wine, Michiu.
- {Prepare of Soy sauce.
- {Take of Water.
- {Get of Crystal sugar.
Instructions to make Taiwanese Three Cup Chicken:
- Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant..
- Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden..
- Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes..
- Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer..
- Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY!.
So that's going to wrap this up for this special food taiwanese three cup chicken recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!