Ultra-Easy Baked Mayo Shrimp in the Microwave.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ultra-easy baked mayo shrimp in the microwave. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ultra-Easy Baked Mayo Shrimp in the Microwave is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ultra-Easy Baked Mayo Shrimp in the Microwave is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ultra-easy baked mayo shrimp in the microwave using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ultra-Easy Baked Mayo Shrimp in the Microwave:
- {Make ready 4 of Black tiger shrimp.
- {Make ready 1 of Mayonnaise.
- {Take 1 pinch of Ichimi spice.
- {Get 1 pinch of Dried parsley.
- {Prepare 1 dash of Krazy Salt.
Instructions to make Ultra-Easy Baked Mayo Shrimp in the Microwave:
- Peel and devein the shrimp. Make small cuts into the back and open them up..
- Press down lightly, and open them up as if making them flat..
- Spread a decent amount of mayonnaise onto the opened part of the shrimp..
- Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds..
- It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like..
- To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious..
So that is going to wrap this up with this special food ultra-easy baked mayo shrimp in the microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!