Besan raviolis with sweet and tangy sauce.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, besan raviolis with sweet and tangy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Besan raviolis with sweet and tangy sauce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Besan raviolis with sweet and tangy sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook besan raviolis with sweet and tangy sauce using 23 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Besan raviolis with sweet and tangy sauce:
- {Get of besan or chick pea flour.
- {Make ready of whole-wheat flour.
- {Take of olive oil+ more to rub the dough.
- {Make ready of salt.
- {Take of orange zest.
- {Prepare of Water to make the dough.
- {Make ready of Salt water to boil the raviolis.
- {Get of For the stuffing.
- {Make ready of blanced and minced spinach.
- {Prepare of crumbled soft tofu.
- {Get of sweet corn.
- {Get of chat masala.
- {Prepare of Salt.
- {Make ready of For the sauce.
- {Prepare of orange juice.
- {Get of green peas.
- {Make ready of sweet corn.
- {Take of garlic cloves chopped.
- {Take of green chilli chopped.
- {Prepare of Chat masala.
- {Get of chopped coriander leaves.
- {Get of chopped spring onion (green part).
- {Prepare of Sugar and salt.
Steps to make Besan raviolis with sweet and tangy sauce:
- Take besan, wheat flour and salt in a bowl and mix. Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again..
- Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes..
- For the stuffing take blanced and minced spinach to a pan..
- Add in sweet corn, tofu, salt and chat masala..
- Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry..
- For the sauce squeeze fresh orange juice..
- Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute..
- Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes..
- Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat..
- For the raviolis, take out the besan dough. Roll to a big round sheet of 1 cm thickness..
- Cut small roundals with a round mould..
- Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty..
- Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are..
- Make all the raviolis..
- Place them in boiling salt water and cook for about one and half minute..
- Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking..
- For the serving place 3-4 cooked raviolis on a deep serving bowl..
- Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately..
So that is going to wrap it up with this special food besan raviolis with sweet and tangy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!