Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and maitake mushroom stir fry with butter soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- {Make ready of Thinly sliced beef round (for shabu-shabu).
- {Take of Maitake mushrooms.
- {Get of Butter (salted or unsalted).
- {Prepare of Soy sauce.
- {Take of Coarsely ground black pepper.
- {Take of Salt and pepper.
- {Prepare of Vegetable oil.
Instructions to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces..
- Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate..
- Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry..
- When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly..
- Add some coarsely ground black pepper, swirl in some soy sauce and it's done..
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