えびラーメン🦐、Shrimp Ramen.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, えびラーメン🦐、shrimp ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
えびラーメン🦐、Shrimp Ramen is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. えびラーメン🦐、Shrimp Ramen is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
- {Get 6 of Fresh Large Shrimp.
- {Make ready Half of a Japanese daikon.
- {Make ready 1 tbsp of Dried Niboshi.
- {Prepare 1 of Chinese Cabbage.
- {Prepare 5 of Kiniko mushrooms.
- {Get Half of a handful of Braised bamboo shoots.
- {Prepare 2 packets of Ramen noodles.
- {Get 2 packets of instant Tonkotsu dashi.
- {Make ready 2 of garlic cloves.
- {Take 1 tbsp of RAYU sauce.
- {Prepare of Olive oil for the frying pan.
Instructions to make えびラーメン🦐、Shrimp Ramen:
- Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-).
- In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside..
- Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden..
- Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-).
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