Pork Tendon Bone Noodle Soup.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork tendon bone noodle soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pork Tendon Bone Noodle Soup is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork Tendon Bone Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- {Get 1/4-1/2 of k Pork bones with meat /tendon.
- {Make ready 1 of pork bullion broth cube.
- {Take 1 of onion, sliced.
- {Take 2-3 of garlic cloves, crushed.
- {Prepare 3 of bay leaves.
- {Make ready 1/2 tsp of salt.
- {Get 1/2 tsp of pepper.
- {Get 2-3 cups of water.
- {Get 1/4-1/2 of cabbage, quartered.
- {Get 1 handful of green beans.
- {Get 5 pcs of marble potatoes.
- {Prepare 1 handful of fresh egg noodles.
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
- Add the cabbage and beans, just on top, and cover for another 5 minutes..
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..
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