Chicken Enchilada Dip.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchilada dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Enchilada Dip is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Dip:
- {Prepare 1 lb of Chicken breasts, trimmed, and cut into large chunks.
- {Take 2 of 10 oz. Cans of red enchilada sauce.
- {Take 1 can of Cream of chicken soup.
- {Make ready 4 oz of Can of chopped and peeled green chilies.
- {Prepare 5 oz of Can of evaporated milk.
- {Prepare 1/4 cup of Diced onion.
- {Make ready 2 cup of Shredded Mexican cheese.
- {Get 1 1/2 tbsp of Taco seasoning.
Steps to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low.
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it.
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all.
- Add all the ingredients in mixing bowl with chicken, stir to combine..
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips.
So that's going to wrap this up with this exceptional food chicken enchilada dip recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!