Shito(ghana black pepper). This video made about a gallon of Shito! Make sure you have enough containers and space! Hello and welcome back to my channel We gonna make Ghana Shito today Full list of ingredients below Ingredients Onions Garlic Ginger Tomato purée Dried.
Shito is a black/dark brown pepper sauce that is popular in Ghana. It consists of kpakpo green shito peppers mixed with spices. It goes really well with both fish and meat and can be plate up with most dishes.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shito(ghana black pepper). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This video made about a gallon of Shito! Make sure you have enough containers and space! Hello and welcome back to my channel We gonna make Ghana Shito today Full list of ingredients below Ingredients Onions Garlic Ginger Tomato purée Dried.
Shito(ghana black pepper) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shito(ghana black pepper) is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shito(ghana black pepper):
- {Take of ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper).
- {Take 5 of bulbs of onions.
- {Make ready of Ground nut oil(much oil is needed).
- {Prepare of Cray fish(good amount).
- {Get of Dried shrimps (in place of herring).
- {Make ready of Ghanaian use dried herrings fish.
- {Get of Maggi.
- {Make ready of Salt.
- {Prepare of Garlic.
- {Get of Ginger.
- {Get of Fennel or cumin or rosemary(optional).
- {Get of Tomatoe paste(this makes it a bit thick and reduces the hotness.
- {Prepare of Fry on low or medium heat to avoid burning.
- {Take of You have to stir alot if not it will burn.
Ghana shito can be put together with different dishes. Ghana shito is a delicious hot sauce which also doubles as a condiment. I recently realised how easy it is to make shito using an African kitchen's staples and I just had to share this with you. Shito (Ghana hot pepper sauce) is very popular in Ghanaian cuisine and is eaten as a sauce or condiment.
Steps to make Shito(ghana black pepper):
- Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan...
- Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour.
- You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe.
- You eat this with waakye or waashe.
Shito is the word for pepper in Ga, a Ghanaian language from Accra, the Ghanaian capital. Whilst the word for pepper is different for each of the Ghanaian native languages, shitor din (black pepper), commonly called 'shito'. Shito is among the native languages in Ghana which means black pepper. It is a popular part of the Ghanaian cuisine made from fish and blended spices. This recipe originated from the Ga, tribe of Ghana.
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