Pindi Chole.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pindi chole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pindi Chole is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pindi Chole is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pindi chole using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pindi Chole:
- {Get of For Cooking Chickpeas.
- {Prepare of White Chickpeas.
- {Prepare of Cloves.
- {Take of Cinnamon.
- {Get of Black Cardamoms.
- {Make ready of Green Cardamoms.
- {Prepare of Salt.
- {Get of For Making Pindi Chole.
- {Make ready of Ginger-garlic paste.
- {Get of Onion paste.
- {Make ready of Red Chili powder.
- {Make ready of Garam masala powder.
- {Prepare of Chole masala.
- {Prepare of Oil.
- {Take of Salt.
Steps to make Pindi Chole:
- Soak the chole for 8 hours..
- Boil the soaked chickpeas with the whole spices, salt in a pressure cooker for 10-15 minutes..
- Heat oil in a pan and saute the onion and ginger-garlic paste..
- When the raw aroma disappears then add all the spice powders..
- Saute for a minute on a low flame, then add the boiled chickpeas and mix it well with the masala..
- Add salt and let the chickpeas cook for 5 to 7 minutes in the masala on a low flame.
- Serve pindi chole hot with onion rings, green chillies and lemon wedges accompanied with naan, bhatura or puri..
So that's going to wrap this up with this special food pindi chole recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!