Banana Oat Muffins.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana oat muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Oat Muffins is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Banana Oat Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- {Take of old fashioned oats.
- {Prepare of milk (any kind).
- {Take of whole wheat flour.
- {Prepare of all purpose flour.
- {Make ready of ground flaxseed.
- {Make ready of baking powder.
- {Prepare of baking soda.
- {Take of ground cinnamon.
- {Get of salt.
- {Prepare of ground ginger.
- {Prepare of mashed banana (about 3 medium bananas or 2 large).
- {Make ready of brown sugar (or honey or maple syrup).
- {Prepare of large eggs, beaten, at room temperature.
- {Make ready of unsalted butter, melted and cooled slightly.
- {Make ready of chopped walnuts (optional).
- {Prepare of dark chocolate chips (optional).
Steps to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak..
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside..
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside..
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now..
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes)..
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day..
- Store muffins covered at room temperature for 3-4 days..
So that is going to wrap this up with this special food banana oat muffins recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!