Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, salt-flavored yakisoba noodles with yuzu pepper paste. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook salt-flavored yakisoba noodles with yuzu pepper paste using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- {Prepare 1 tsp of Yuzu pepper paste.
- {Take 1 clove of Garlic (finely chopped).
- {Get 1 tsp of worth or from a tube.
- {Get 1 tbsp of plus Sesame oil.
- {Prepare 1/2 tsp of Salt.
- {Get 2 tsp of Cooking sake.
- {Prepare 1 of pack Yakisoba noodles.
- {Make ready 1 of as required Additional ingredients.
- {Prepare 1 tsp of Sakura shrimp (optional).
Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
- Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry..
- When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands..
- Combine the yuzu pepper paste, salt and cooking sake..
- Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done..
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