Crock pot Chicken enchiladas.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot Chicken enchiladas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Crock pot Chicken enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock pot Chicken enchiladas:
- {Prepare 2 lbs of boneless skinless chicken.
- {Take 2 cans of mild red enchilada sauce.
- {Get of Flour tortillas.
- {Get of Shredded cheese.
- {Make ready 1 can of sliced black olives.
- {Take of Sour cream.
- {Make ready of Guacamole.
Instructions to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours..
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes.
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish...
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce..
- Bake enchiladas in oven for 10 -15 minutes uncovered..
- Top with sour cream, guac, lettuce or any topping you like serve immediately.
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