Spicy tandoori Tiger Prawns.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, spicy tandoori tiger prawns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy tandoori Tiger Prawns is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Spicy tandoori Tiger Prawns is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy tandoori tiger prawns using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tandoori Tiger Prawns:
- {Prepare 500grm (10 nos) of Tiger prawn.
- {Make ready 2 tbsp of Chilli powder.
- {Get 1 tbsp of Turmeric powder.
- {Prepare 1 tbsp of Garlic powder.
- {Get 1 tbsp of Cumin powder.
- {Get 1 tbsp of Garam masala.
- {Get 1 tbsp of Apple cider vinegar.
- {Take 1 tbsp of sriracha sauce.
- {Prepare 1 tbsp of Brown sugar.
- {Get 2 tbsp of Corn flour.
- {Prepare as needed of Oil for shallow fry.
- {Take as per taste of Salt.
- {Prepare 10 of Kabab skewers.
- {Prepare of For dip.
- {Take 1/2 cup of Sriracha sauce.
- {Get 1/4 cup of Mayonnaise.
Steps to make Spicy tandoori Tiger Prawns:
- Wash prawns, cut the legs, mustache, with scissors, cut the shell from the top (but dont remove), and devein. Give slight cut to head part and remove eyes.
- In a bowl, mix all the other ingredients, if need add little water and make thick paste.
- Stuff the paste gently inside the shell, and apply all over. Do the same procedure to all the prawns.
- Arrange the prawns in airtight container and keep it in fridge overnight.
- Take out and Keep it in room temperature for 30 min before cook.
- Insert the prawns in skewers to avoid coil.
- Take thick pan, pour the oil, keep the prawn, cover with foil, cook for 5 min in high flame, and then reduce and let fry 15 min, then turn the prawns, cover again with foil and cook for 10min..
- Mix myonase and sriracha sauce and serve with yummy tandoori prawns and enjoy.
So that is going to wrap this up for this exceptional food spicy tandoori tiger prawns recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!