Instant Pot Filipino Bistek.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, instant pot filipino bistek. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Filipino Bistek is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Instant Pot Filipino Bistek is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have instant pot filipino bistek using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Bistek:
- {Take of Beef sirloin thinly sliced.
- {Get of soy sauce.
- {Get of calamansi or 1 lemon (juiced).
- {Take of ground black pepper.
- {Take of garlic minced.
- {Take of yellow onion sliced into rings.
- {Make ready of canola oil.
- {Prepare of beef broth.
- {Make ready of salt.
Steps to make Instant Pot Filipino Bistek:
- Pound whole beef slices with a meat mallet or use the back of a large kitchen knife or cleaver. The pounding can help tenderize the meat even more. Marinate the beef slices with the calamansi juice (or lemon), soy sauce, garlic and pepper. Cover and refrigerate for at least 1 hour..
- Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions. Saute until slightly soft..
- Add marinated beef slices, marinade and beef broth to the pot. Press CANCEL..
- Close the lid, seal the valve to SEALING, and press pressure function. Set pressure level to HIGH and adjust time to 13 mins..
- When the cooking cycle is done, Quick Release pressure and open the lid. Transfer to a serving plate and enjoy!.
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