Light and Salty! Simmered Beef Tendon and Chinese Chives.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, light and salty! simmered beef tendon and chinese chives. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Light and Salty! Simmered Beef Tendon and Chinese Chives is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- {Prepare of Beef Tendons (pre-boiled).
- {Prepare of Chinese chives.
- {Make ready of Dashi stock.
- {Make ready of Sake.
- {Get of from a tube Ginger.
- {Prepare of Salt.
- {Get of Usukuchi soy sauce.
Instructions to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces..
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil..
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat..
- Add Chinese chives, quickly boil, and it is done!.
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