Veggie Ramen Noodles.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie ramen noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Veggie Ramen Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Veggie Ramen Noodles is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Ramen Noodles:
- {Take 1 package of Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice.
- {Make ready 3 cups of water.
- {Get 1 of egg.
- {Prepare 1/2 package of enoki mushrooms.
- {Prepare 2 heads of baby bok choy, washed, separated.
- {Make ready 1 bunch of cilantro/coriander, washed, roughly chopped.
Steps to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil..
- Toss in bok choy and cook for a minute and a half..
- Remove bok choy and place on a plate..
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen)..
- Add ramen and cook for 2 minutes..
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so..
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro..
- Pour broth over noodles and enjoy immediately!.
So that's going to wrap it up with this special food veggie ramen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!