Easiest Way to Make Ultimate Choisam Fried Rice

Choisam Fried Rice.

Choisam Fried Rice

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, choisam fried rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Choisam Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Choisam Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook choisam fried rice using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Choisam Fried Rice:

  1. {Make ready of Some leaves choisam.
  2. {Prepare of Carrot diced.
  3. {Prepare of Corn.kernel one cub.
  4. {Get of onion minced.
  5. {Take of Soy sauce.
  6. {Take of Black pepper.
  7. {Take of Left over rice.
  8. {Make ready of fish ball diced.
  9. {Take of chicken breast cubes.
  10. {Get of eggs.
  11. {Take of shallots diced.
  12. {Get of Some peas.

Steps to make Choisam Fried Rice:

  1. Fry the egg first then set aside.Then slightly fry the chicken until golden brown set aside also.Steam the choisam half cooked only then cut into half set aside too..
  2. In the same pan add again cooking oil then sauutee garlic shallots until fragrant then the fish cubes and carrot peas corn mix them well.Season with dash of black pepper and a pinch of salt.Then add the rice mix well until all the ingredients are properly combined.Lastly the egg.and choisam.Keep mixing until done.

So that is going to wrap it up for this special food choisam fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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