Baked Egg Beetroot kulche Chole (Birthday party Cups).
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, baked egg beetroot kulche chole (birthday party cups). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Egg Beetroot kulche Chole (Birthday party Cups) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Baked Egg Beetroot kulche Chole (Birthday party Cups) is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked egg beetroot kulche chole (birthday party cups) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Egg Beetroot kulche Chole (Birthday party Cups):
- {Prepare of refined flour(2 cups).
- {Make ready of powdered sugar.
- {Make ready of active dry yeast.
- {Make ready of butter.
- {Get of Curd.
- {Get of salt.
- {Get of Eggs (vegetarian use cheese).
- {Get of tea cup boiled beetroot puri.
- {Take of Chickpea boiled (kabuli chana).
- {Get of onion chopped.
- {Get of garlic pods.
- {Take of Ginger chopped.
- {Prepare of green chilli.
- {Get of heeng asafoetida(heeng).
- {Prepare of red chili powder.
- {Get of coriander powder.
- {Take of Salt to taste.
- {Take of sp refined oil.
- {Get of Cumin seeds.
- {Prepare of Chole masala (any brand).
- {Get of kasoori maithe.
- {Get of Green coriander.
- {Make ready of lime juice.
- {Take of garam masala.
- {Make ready of Capsicum for garnishing.
Steps to make Baked Egg Beetroot kulche Chole (Birthday party Cups):
- Active yeast-In a bowl take luke warm water 1/4 tea cup,add 1 tsp powder sugar add add yeast mix them and covered for 10 minutes.
- For daugh- IN A large vessel (Parat) add maida,suger,salt,butter curd,mix them add active yeast and beetroot puri mix it add Luke warm water make a soft dough, test for 45 minutes minimum. Cover for wet cloth..
- Make chole In a heat pan add oil than add Cumin seeds, heeng,than add chopped onion garlic,ginger saute its become translucent. Add little bit turmeric, red chilli powder, coriander powder then add quickly chopped tomatoes add little bit water thans salt cook for 4-5 minutes add Chanz masala cook another 1 minute, than add boiled chickpeas covered for another 2-3 ?minutes.
- Add garam masala, Kasoori methi switch off flame add lime juice,coriander..
- Preheat convection on 180 ° Now Grease Tart mould with butter or oil. Cut the dough in equal part roll out and arrange in the Tart mould pick with folk and bake for 5 minutes..
- Remove from the oven arrange Chole on each tart mould put 2-3 sp egg mixture on it sprinkle some salt, Chlole masala and bake for 15 -20 minutes. Depends on yr oven temperature..
- Garnishing for yr choice.enjoy.. Hot..
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