Salt-Flavoured Yakisoba with Lots of Vegetables.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, salt-flavoured yakisoba with lots of vegetables. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Salt-Flavoured Yakisoba with Lots of Vegetables is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Salt-Flavoured Yakisoba with Lots of Vegetables is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Flavoured Yakisoba with Lots of Vegetables:
- {Prepare 2 of portions Yakisoba noodles.
- {Prepare 5 of cm Chopped green onion.
- {Prepare 1 of anything is ok Cabbage, carrots, bean sprouts.
- {Take 1 of Thinly sliced pork belly.
- {Prepare 1 of Sesame oil, white sesame seeds.
- {Make ready of Sauce.
- {Take 50 ml of Water.
- {Take 1 tsp of Salt.
- {Prepare 1 1/2 tsp of Chinese soup stock (or Weipa).
- {Make ready 1 of Grated garlic.
- {Get 2 tsp of Lemon juice.
- {Prepare 1 of generous amount Black pepper.
Steps to make Salt-Flavoured Yakisoba with Lots of Vegetables:
- Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips..
- Mix the sauce ingredients and set asides..
- Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well..
- Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done..
- You can make plenty on an electric griddle..
So that is going to wrap this up with this exceptional food salt-flavoured yakisoba with lots of vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!