Indonesian Style Fried Tofu.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, indonesian style fried tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Style Fried Tofu is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Indonesian Style Fried Tofu is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Style Fried Tofu:
- {Make ready of tofu.
- {Take of chicken bullion.
- {Take of Garlic powder.
- {Prepare of Ground pepper.
- {Take of Curcuma powder.
- {Take of salty soya sauce.
- {Make ready of olive oil.
- {Make ready of hot water.
- {Take of little bit of butter, to act as a crunchy maker agent 😉.
Instructions to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!.
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce..
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes..
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat..
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good..
So that is going to wrap it up with this exceptional food indonesian style fried tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!