Recipe of Homemade Chole Puri

Chole Puri.

Chole Puri

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chole puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chole Puri is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chole Puri is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chole puri using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chole Puri:

  1. {Get of chickpeas.
  2. {Get of onion.
  3. {Prepare of tomato.
  4. {Take of ginger garlic paste.
  5. {Take of oil.
  6. {Get of cumin seeds.
  7. {Prepare of salt.
  8. {Prepare of red chilli powder.
  9. {Make ready of coriander powder.
  10. {Take of turmeric powder.
  11. {Take of garam masala.
  12. {Prepare of coriander leaves.
  13. {Take of green chillies.

Instructions to make Chole Puri:

  1. Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth)..
  2. Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste..
  3. For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder..
  4. Let it cook for 2 minutes. Now it's ready to serve with puri..

So that's going to wrap it up with this exceptional food chole puri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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