Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic soy sauce marinated shiso leaf and cream cheese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic soy sauce marinated shiso leaf and cream cheese salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad:
- {Take of Cream cheese.
- {Prepare of to 1 tablespoon Garlic soy sauce marinated shiso leaves.
- {Take of Salad vegetables:.
- {Take of Onion.
- {Prepare of Red onion.
- {Prepare of Sprouts (radish sprouts, broccoli sprouts etc.).
- {Prepare of if using cherry tomatoes Tomatoes.
- {Make ready of Canned tuna.
- {Get of Walnuts.
- {Prepare of an appropriate amount Olive oil.
- {Make ready of Black pepper.
- {Prepare of an appropriate amount Balsamic vinegar or lemon juice.
- {Prepare of Toasted croutons (optional).
Steps to make Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad:
- Make the cream cheese marinated in garlic soy sauce shiso leaves. Cut the cream cheese and shiso leaves into 1 cm squares. Leave the garlic from the soy sauce in there and marinate the cheese for about 30 minutes..
- Slice the onion, rinse in water and drain. Cut the tomatoes into 1 cm cubes. Dry roast the walnuts in a toaster oven and chop up roughly. Wash the sprouts and dry. Drain the oil or water from the canned tuna..
- Put the onion on a serving plate and top with the tuna, the marinated cream cheese from Step 1, tomato, sprouts and walnuts. Drizzle on some olive oil and balsamic vinegar or lemon juice and add some black pepper. It's even more delicious topped with some croutons..
- The marinated cheese is great with kamaboko or tofu. It's delicious as an onigiri filling too..
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