Mild Shrimp Chili Rice.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, mild shrimp chili rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mild Shrimp Chili Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mild Shrimp Chili Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mild shrimp chili rice using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mild Shrimp Chili Rice:
- {Get 20 of Shrimp (Black Tiger).
- {Make ready 1 tbsp of Sake.
- {Get 1 of Katakuriko.
- {Make ready of Shrimp chili sauce:.
- {Make ready 1 of Vegetable oil.
- {Prepare 1/3 tsp of Doubanjiang.
- {Make ready 1/2 of A. Onion.
- {Get 1/2 of A. Celery (just the stalk).
- {Take 1 clove of A. Garlic.
- {Get 1 piece of A. Ginger.
- {Prepare 1 of one 400 grams can B. Diced canned tomatoes.
- {Prepare 100 ml of B. Water.
- {Get 1 tbsp of B. Sake.
- {Make ready 1 tbsp of B. Chicken soup stock granules.
- {Prepare 2 tbsp of B. Vinegar.
- {Prepare 2 tsp of B. Sugar.
- {Prepare 1 tsp of B. Salt.
- {Take 1 dash of B. Pepper.
- {Take 50 ml of Heavy cream.
- {Prepare 1 of as much (to taste) Warm rice.
Instructions to make Mild Shrimp Chili Rice:
- Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo..
- Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent..
- Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens..
- Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce..
- Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp..
- Coat a different pan with vegetable oil, and cook the shrimp..
- Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve..
- Pour over rice, and enjoy!.
So that is going to wrap this up for this exceptional food mild shrimp chili rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!