Steps to Prepare Any-night-of-the-week Luncheon Bread

Luncheon Bread.

Luncheon Bread

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, luncheon bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Luncheon Bread is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Luncheon Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have luncheon bread using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Luncheon Bread:

  1. {Get of Dough:.
  2. {Make ready of flour.
  3. {Make ready of a pack of butter melted.
  4. {Take of sugar.
  5. {Prepare of tsp salt.
  6. {Get of yeast dissolved in two tbsp milk.
  7. {Get of egg for egg wash.
  8. {Prepare of cup fresh milk.
  9. {Prepare of egg for dough.
  10. {Make ready of other ingredients:.
  11. {Take of luncheon meat.
  12. {Prepare of vanilla.

Steps to make Luncheon Bread:

  1. Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size..
  2. Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven..
  3. Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface.

So that's going to wrap it up with this special food luncheon bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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