Japanese Yakisoba Assorted Vegetable Noodle's.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese yakisoba assorted vegetable noodle's. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Yakisoba Assorted Vegetable Noodle's is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Japanese Yakisoba Assorted Vegetable Noodle's is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese yakisoba assorted vegetable noodle's using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Yakisoba Assorted Vegetable Noodle's:
- {Take 200 gms of Egg Noodles.
- {Prepare 1/2 of Red Bell peppers sliced.
- {Make ready 1/2 of Yellow Bell peppers Sliced.
- {Take 1 of Onion Sliced.
- {Make ready 100 gms of Broccoli florets.
- {Take 100 gms of Mushroom sliced.
- {Make ready 50 gms of Spring onions sliced.
- {Make ready 5-6 of Baby corn sliced.
- {Prepare of Salt & pepper - as per taste.
- {Prepare 1 dash of Dark soy sauce.
- {Get 1 dash of Vinegar.
- {Make ready 1 dash of Oyster Sauce -.
Instructions to make Japanese Yakisoba Assorted Vegetable Noodle's:
- Boil water and add some salt and oil.
- Add noodle's and cook until 95℅ Cooked.
- Now strain the noodle's in cold running water and apply some oil.
- Now heat a wok and add some oil.
- Add sliced onions and stir for a minute.
- Add remaining Vegetable and stir on a vary high heat.
- Now add salt and pepper.
- Finally add all the above listed sauces and vinegar and give it a mix.
- Add Noodle's and stir it on high heat.
- Add Spring onions and give it a final mix... Serve hot.
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