Thai Fried Noodles (Pad Siewe).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thai fried noodles (pad siewe). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Fried Noodles (Pad Siewe) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Thai Fried Noodles (Pad Siewe) is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thai fried noodles (pad siewe) using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fried Noodles (Pad Siewe):
- {Take 8 oz of dried rice or egg noodles.
- {Prepare 1/2 lb of Pork.
- {Prepare 7 clove of garlic.
- {Get 3/4 lb of Napa cabbage.
- {Take 4 each of eggs.
- {Make ready of sauce.
- {Make ready 3 tbsp of oyster sauce.
- {Make ready 3 tbsp of low sodium soy sauce.
- {Prepare 1 tbsp of sugar.
- {Prepare 1 tsp of ground black pepper.
Instructions to make Thai Fried Noodles (Pad Siewe):
- Put noodles in a container, cover with warm water. Let soak 30 minutes. Should feel flexible, but not soft like typical pasta..
- Slice pork very thin. I used a pork chop, about 1 inch thick. Sliced across the thinner width, about 1/8 thick..
- Dice garlic.
- Thinly slice cabbage, Napa or Chinese cabbage works the best, but regular green cabbage works, but takes a little longer to wilt. Try to keep slices about 1/4 inch wide..
- Take your eggs, scramble them in a container. I like to mix about 1 tablespoon cream in with them, but the original recipe doesn't call for this..
- Mix sauce ingredients together..
- Heat about 4 tablespoons oil on medium high heat in a larger skillet, stir-fry or wok. I am using an 11 inch stir-fry in the pictures..
- After oil is hot, add garlic, stir for about 30 seconds..
- Add pork to oil, stir fry until just cooked. About 2-3 minutes depending on thickness..
- Add drained noodles to pork. I usually just pull them out of the water with my hands, give a little shake, and put them in the pan..
- Stir all the time, just use a folding motion. Cook about 3 minutes. The noodles should soften when ready. If they are too long, I will take a scissors to them in the pan, and shorten them a little "cut them"..
- Add sliced cabbage, keep stirring until wilted. Reduce heat to medium..
- Give sauce one last stir, add to pan. Keep stirring until well mixed, about 2 minutes..
- Remove noodle mixture from pan.
- Add 2 tablespoons oil to pan. Give eggs one last stir, add to pan..
- Stir eggs until hallway cooked..
- Add noodle mixture back to eggs, stir eggs through..
- Serve, diced green onions make a good garnish.
So that's going to wrap it up for this exceptional food thai fried noodles (pad siewe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!