Chole-kulche.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chole-kulche. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chole-kulche is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chole-kulche is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chole-kulche using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chole-kulche:
- {Take of white peas.
- {Get of tomatoes chopped.
- {Get of onions chopped.
- {Prepare of green chilly chopped.
- {Get of ginger-garlic paste.
- {Take of Salt.
- {Take of bay leaf.
- {Make ready of cumin seed.
- {Get of turmaric powder.
- {Prepare of coriender powder.
- {Make ready of red chilly powder.
- {Get of garam masaala powder.
- {Prepare of chaat masala powder.
- {Take of Hing.
- {Make ready of oil.
- {Make ready of butter.
Instructions to make Chole-kulche:
- Start with boiling the white peas or chole. Soak the chole in sufficient water overnight. Add them to the pressure cooker along with some water. Add 1/2 tsp salt and bay leaf..
- Bring to 2 whistles and then let it boil on low flame for 10 minutes..
- Heat oil in a pan. Add hing and cumin seed. After crackled the cumin seed add chopped green chili and chopped onions. Saute till onions get softened. Add ginger-garlic paste and saute..
- Add chopped tomatoes and cook for 1 minute on low flame. Add salt, turmeric powder, red chili powder, coriander powder, and garam masala powder and mix. Cook till oil separates from spaces..
- Add cooked chole into it. Mash the chole with a spatula a little bit.do not separate the water from chole before mashing. Cook for another 5 minutes on medium flame. After that off the flame. Transfer the chole to a bowl. Sprinkle some chaat masala powder..
- . Toast the kulcha on a hot tawa. Apply butter. Chole -kulche is ready to Serve..
So that's going to wrap this up for this special food chole-kulche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!