Beef Tendon Soup with vegetables / Nilaga / Bone Broth.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef tendon soup with vegetables / nilaga / bone broth. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- {Make ready 500-700 g of beef, with tendon and bone in.
- {Take 2 of medium red onions, quartered.
- {Take 5 of garlic cloves, crushed.
- {Get 3 of dried bay leaves.
- {Make ready 2 of large potatoes, quartered.
- {Prepare 3 pinches of black peppercorns.
- {Make ready to taste of Ground black pepper.
- {Get to taste of Salt.
- {Take 3-4 cups of water.
- {Get 1 of beef bullion or broth cube.
- {Get 1 bunch of Chinese pechay (see step 9 photo), separated.
- {Get 4-5 of cabbage leaves, whole but separated.
- {Get 1 bunch of green beans, tips and threads removed.
- {Get 2 of carrots, quartered.
- {Prepare 1 stalk of leek, cut crosswise (optional).
Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef..
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15... Take note of this..
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!.
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins..
- Add your carrots, simmer for another 7 minutes..
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;).
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat..
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking..
- Serve while hot. Eat with rice (in Asia)..
So that's going to wrap it up with this special food beef tendon soup with vegetables / nilaga / bone broth recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!