Turkish flatbread with kebab and mint dressing.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkish flatbread with kebab and mint dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkish flatbread with kebab and mint dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkish flatbread with kebab and mint dressing is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish flatbread with kebab and mint dressing:
- {Get of dressing.
- {Get 4 tbsp of mayonnaise.
- {Take 3 tbsp of yoghurt.
- {Make ready 1 tbsp of curry powder.
- {Prepare 1 of handfull chopped mint and parsely.
- {Get of kebab.
- {Get 400 grams of minced beef.
- {Make ready 1 tbsp of ground coriander seed.
- {Make ready 2 clove of garlic.
- {Get 1 of red or green chili.
- {Get 2 tbsp of worcestershire sauce.
- {Prepare 1 tsp of dijon mustard.
- {Prepare 1/2 of red onion.
- {Get 1 of small piece of ginger.
- {Take of topping.
- {Get 1/2 of carrot.
- {Take 1/2 of cucumber.
- {Make ready 1/4 of white cabbage.
- {Prepare 1/2 of red onion.
- {Make ready 2 tbsp of red wine vinegar.
- {Prepare 1 of turkish flatbread.
Instructions to make Turkish flatbread with kebab and mint dressing:
- Preheat the oven. Warm the flatbread..
- Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
- Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
- Mix all the ingredients for the dressing.
- Bake the kebab in a pan. Keep it in big chunks.
- Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.
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