Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- {Prepare 4 of boneless chicken thighs.
- {Make ready to taste of salt, pepper, garlic salt,.
- {Get 8 slices of pepper jack cheese.
- {Prepare of barbecue sauce (I use Head Country).
- {Make ready of Follow step for my guacamole.
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours..
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted..
- Drizzle some barbecue sauce on top then add guacamole. Enjoy.
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