Kabocha Soy Milk Soup (Pottage).
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, kabocha soy milk soup (pottage). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kabocha Soy Milk Soup (Pottage) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Kabocha Soy Milk Soup (Pottage) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kabocha soy milk soup (pottage) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Soy Milk Soup (Pottage):
- {Make ready of Kabocha squash.
- {Take of to 1 Onion.
- {Take of Butter.
- {Prepare of Plain flour.
- {Prepare of Water.
- {Get of Soup stock cube.
- {Prepare of Non-flavored soy milk (or milk).
- {Prepare of Salt.
- {Make ready of Black pepper.
Steps to make Kabocha Soy Milk Soup (Pottage):
- If you plan to remove the skin of the kabocha, use about 350 g. If leaving the skin on, use about 300 g..
- Put the butter in a pot and stir-fry the thinly-sliced kabocha and onions. If you stir-fry them, the sweetness will come out..
- Add the flour and continue to stir-fry until no longer powdery. Add the water and soup stock cube. Continue to cook while being careful not to let it burn..
- Cover with a lid and simmer for 5~10 minutes until soft. This will make it creamy..
- Once cooled, put into a blender and mix..
- Return to the pot, add the soy milk and salt..
- Pour the soup into bowls, sprinkle with black pepper, and garnish with parsley. ※ This time, i garnished with pan-fried kabocha..
- [Note:] If adding soy milk, don't let it come to a boil or it will become lumpy..
So that's going to wrap it up for this exceptional food kabocha soy milk soup (pottage) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!