One Pot Vegetarian Jambalaya Rice.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot vegetarian jambalaya rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One Pot Vegetarian Jambalaya Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. One Pot Vegetarian Jambalaya Rice is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
- {Make ready of uncooked rice.
- {Get of celery cut into small sizes.
- {Prepare of carrots, peel and cut into small pieces.
- {Prepare of small bell pepper cut into diced.
- {Prepare of black bean.
- {Take of green onion finely chopped.
- {Take of bay leaves.
- {Prepare of mushroom powder.
- {Make ready of garlic powder.
- {Get of cumin.
- {Take of black pepper.
- {Prepare of cayenne pepper.
- {Make ready of oregano.
- {Take of 1/4 tsp thyme.
- {Take of soy sauce.
- {Prepare of Salt to taste.
- {Prepare of 2 cups water.
Instructions to make One Pot Vegetarian Jambalaya Rice:
- Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
- Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
- Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
- Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
- Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
- HappyCooking ❤️.
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