Yakisoba with sunny side up egg.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, yakisoba with sunny side up egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakisoba with sunny side up egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Yakisoba with sunny side up egg is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have yakisoba with sunny side up egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakisoba with sunny side up egg:
- {Get of sesame oil.
- {Make ready 5 cm of carrot.
- {Make ready 2 slice of bacon.
- {Make ready 1/4 of onion.
- {Prepare 1 of spring oni.
- {Take 1 of noodle.
- {Prepare 50 ml of water.
- {Make ready 1 of egg.
Steps to make Yakisoba with sunny side up egg:
- Add vegetables to the hot pan, fry them until golden brown.
- Add noodle to the ①, and add Yakisoba sauce. Normally Yakisoba sauce contain with Yakisoba noodle..
- Drop egg into pan, and add 50ml of watter.
- Cover it. wait for 2-3 min.
- Looks like this 👀.
- Done! Ready to eat:).
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