Pound Cake-Shaped Fluffy Butter-Top Bread.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pound cake-shaped fluffy butter-top bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pound Cake-Shaped Fluffy Butter-Top Bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- {Take of Strong flour (use Super King if possible).
- {Make ready of Sourdough starter.
- {Make ready of Margarine (or salted butter).
- {Make ready of adjustable Milk.
- {Get of Sugar.
- {Make ready of enough for 2 7 mm x 4 cm pans Salted butter to coat before baking.
Steps to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed..
- Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth..
- Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges..
- Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out..
- Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!.
- Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!.
So that's going to wrap this up for this exceptional food pound cake-shaped fluffy butter-top bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!