Home fries.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, home fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Home fries is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Home fries is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook home fries using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home fries:
- {Make ready of medium white potatoes.
- {Prepare of butter.
- {Take of Seasonings and garnish of your choice.
Steps to make Home fries:
- Peel the potatoes and cut them into 2 cm chunks. Drop them into a bowl of cold water for 5 minutes. This will help get rid of excess starch. Rinse the potatoes and lay them out on a paper-towel lined plate to dry off..
- Add a splash of veg oil to a medium nonstick pan on medium heat. Add the potatoes and cover. Let cook, stirring occasionally, until the potatoes are about 3/4 cooked. This will take about 15 minutes..
- Remove the cover and turn the heat up to medium-high. Add the butter to the pan. Toss the potatoes in the melting butter. Once the potatoes are brown and crispy, hit them with some seasoning. I used salt, garlic powder, and smoked paprika. Be careful not to sprinkle on too much salt; you'll re-salt at the end..
- Remove the potatoes to a paper-towel lined plate to drain. Hit them with a second sprinkle of salt while they're hot. Garnish however you like and serve immediately..
So that's going to wrap this up for this exceptional food home fries recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!