CHOLE CHAWAL, Street Style.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, chole chawal, street style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
CHOLE CHAWAL, Street Style is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. CHOLE CHAWAL, Street Style is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chole chawal, street style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CHOLE CHAWAL, Street Style:
- {Get of Soaked CHOLE 1 cup, pressure cooker for 3: whistle,.
- {Make ready of boiled potatoes.
- {Make ready of Ginger garlic paste_1.
- {Get of big onion 1/2 sliced n half to b blended tomato,pulp1/2 cup.
- {Make ready of Salt to taste,haldi1/2 tsp,Mirchi powder1;tsp,.
- {Get of Jeera,1 tsp,.
- {Prepare of Oil to fry butter,1 tsp to top.
- {Make ready of Kasuri methi 1 tsp,garam masala powder 1/2 tsp,sukhi Mirchi.
- {Take of For chaunk,.
- {Get of crushed Dhania, Black pepper-6, 1 big Cardamom,cloves 2,.
Instructions to make CHOLE CHAWAL, Street Style:
- Add oil to the pan,add on a low flame,sabut garam masala,along with crushed dhania n black pepper,add sliced onion,n masala paste blended,once masala is done add tomato pulp,salt,haldi,Mirchi powder,...fry it thoroughly. Now as oil oozes add the boiled chole along with two boiled potatoes.dontbcrush it...allow it to b masala coated...fry it...to allow masala to b absorbed by chole n potatoes.
- Then add 1/2 cup water....now prepare chaunk...first add half of jeera,sukhi Mirchi, kasuri methi,Mirchi powder,.
- Add to chole,close lid,for 5 mins...now add half sabut jeera,raw to the chole,add garam masala powder,.
- Serve with steamed rice,along with raita,salted rings of onion,sliced green chilly with lemon squeezed over it....add one tsp of ghee over CHOLE...garnish with it without coriander leaves.
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