Bamboo Shoot Rice.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bamboo shoot rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bamboo Shoot Rice is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Bamboo Shoot Rice is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoot Rice:
- {Get of short grain rice (1 1/2 cups).
- {Make ready of small, boiled bamboo shoot (3/4 cup-ish).
- {Take of sake.
- {Prepare of mirin.
- {Get of soy sauce.
- {Prepare of salt.
- {Make ready of Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups).
- {Take of fried tofu, optional (abura-age, the thin kind).
- {Get of Kinome/sansho leaves and sesame seeds to garnish (optional).
Instructions to make Bamboo Shoot Rice:
- Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight..
- Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half..
- Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu..
- For the rice cooker: simply turn it on and cook as usual..
- For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low..
- For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes..
- For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes..
- Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!.
So that is going to wrap it up for this exceptional food bamboo shoot rice recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!