Korean dukbokgi.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, korean dukbokgi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean dukbokgi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Korean dukbokgi is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have korean dukbokgi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean dukbokgi:
- {Make ready of Main ingredients.
- {Get of rice cake.
- {Get of fish cake.
- {Get of onion, chopped in bite sizes.
- {Prepare of carrot, chopped in bite sizes.
- {Prepare of Chinese Chives.
- {Get of The broth.
- {Get of water.
- {Make ready of Vegetable Broth.
- {Take of korean soy sauce.
- {Prepare of korean chili paste.
- {Get of sugar.
- {Prepare of big garlic clove.
- {Prepare of salt and pepper.
- {Make ready of For garnish.
- {Get of toasted sesame seeds.
Instructions to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use..
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together..
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut..
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard..
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes..
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want..
- Serve it with sesame seeds on top. Bon appetit ☺.
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