Kidney Beans Soup.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kidney beans soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kidney Beans Soup is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Kidney Beans Soup is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kidney beans soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kidney Beans Soup:
- {Make ready of Light Red kidney Beans.
- {Get of Stew Meat.
- {Make ready of Beef Marrow Bones.
- {Prepare of Big - Medium size Potatoes (Chopped).
- {Make ready of Onion (diced).
- {Make ready of Carots (Chopped).
- {Take of Celery (Chopped).
- {Get of Green Onion (Chopped).
- {Prepare of Salt (as you needed).
- {Take of White pepper (as you needed).
- {Take of Nutmeg.
- {Make ready of Butter.
- {Prepare of Beef / Chicken Powder.
- {Take of Water.
Steps to make Kidney Beans Soup:
- Pre-soak your beans the night before cooking. In a stainless steel pot, cook the beans and beef marrow bones on medium heat with the lid tilted open. Cook it for one hour or until the beans are soft and tender. Then, add the stew meat, potatoes and carrots. Continue to cook the soup until the potatoes and carrots become soft..
- While your beans and vegetables are cooking, sauté the onion in a frying pan with butter until it becomes light brown. Then add it into the soup and season the soup with beef/chicken powder, nutmeg, salt and pepper as preferred. Lastly, garnish with green onion. You can serve it as it is or you can enjoy it with some rice. Enjoy 😉.
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