Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sobameshi - yakisoba noodles with rice with leftover vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- {Make ready 2 packages of Yakisoba noodles.
- {Take 2 packages of Yakisoba sauce (powdered).
- {Get 300 grams of Cooked rice.
- {Prepare 1 of Egg.
- {Prepare 1/2 of Onion.
- {Get 1/2 of Carrot.
- {Get 1 of Green pepper.
- {Get 1/5 bunch of Chinese chives.
- {Take 4 of sausages Wiener sausages.
- {Make ready 1 1/2 tsp of Chinese soup stock.
- {Get 1 dash of Pepper.
- {Prepare 1 of Vegetable oil.
- {Prepare 3 of Green onions or scallions.
- {Take 1 of Mayonnaise.
Instructions to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- Mince the onion, carrot, green pepper, chives, and wieners..
- Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan..
- Roughly mince the yakisoba noodles..
- Crack open the egg over the rice, and whisk with cooking chopsticks..
- Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying..
- Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan..
- Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions..
So that is going to wrap it up for this special food sobameshi - yakisoba noodles with rice with leftover vegetables recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!