Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, ramzan special : afghani tandoori / fried legs for iftaar. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ramzan special : afghani tandoori / fried legs for iftaar using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:
- {Take of Chicken Legs Pcs.
- {Get of Oil.
- {Get of Butter.
- {Prepare of Ginger Garlic Paste.
- {Prepare of as per your taste.
- {Take of Vinegar.
- {Get of Kasuri Methi.
- {Take of Thick Curd.
- {Make ready of Fresh Cream.
- {Prepare of – ¾ tsp White Pepper Powder or Black Pepper Powder.
- {Prepare of Choti Elachi Powder.
- {Prepare of Garam Masala.
- {Get of Corn Starch or Besan.
- {Take of Cashews (optional).
- {Take of Green Chillies.
- {Prepare of Chaat Masala.
Steps to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:
- Take Chicken Leg Pcs.
- Add Oil, Butter, Ginger Garlic Paste.
- Add Salt and Vinegar.
- Add Kasuri Methi, Curd and Freshcream.
- Add Pepper powder and Garam Masala.
- Add Elaichi Powder and COrnstarch / Besan.
- Crush Cashew Nuts and add (Optional).
- Add Finely chopped green chilies.
- Mix them well.
- Set it aside for 30-60 mins.
- Put it in Tandoor for about 5-7 mins.
- Or can Deep fry for about 5-7 Mins till chicken is completely cooked.
- Sprinkle Chaat Masala on the hot legs.
- Serve Hot and Enjoy the Iftaar Delicacy.
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