Paneer Chole Masala.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, paneer chole masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Chole Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Paneer Chole Masala is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer chole masala using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Chole Masala:
- {Take of soaked overnight chickpeas.
- {Take of chopped tomato.
- {Take of sliced green chilli.
- {Get of grated ginger.
- {Take of grated garlic.
- {Make ready of powdered turmeric.
- {Prepare of powdered coriander powder.
- {Take of powdered cumin powder.
- {Take of powdered red chilli.
- {Get of sunflower oil.
- {Make ready of powdered salt.
- {Get of chopped onion.
- {Make ready of .fried Paneer Cubes.
- {Take of For Garnishing:.
- {Make ready of chopped coriander leaves.
Instructions to make Paneer Chole Masala:
- Firstly Boil the Chickpea till 2-3 Whistle in tea water and keep aside..
- Heat oil in a pan over medium flame. Once the oil is sufficiently hot, add in chopped onions and saute them until golden brown. Keep stirring the onions as they might stick to the bottom of the pan. Once they have turned slightly pinkish-brown, add the ginger and garlic and reduce the flame to low and cook for 2 to 3 minutes.
- Now add tomatoes, coriander powder, turmeric powder, cumin powder and red chilli powder. Cook until the oil starts to separate. Add the chickpeas and pour 2 and 1/2 cups of water. Sprinkle salt and some coriander leaves. Cook for 10-12 minutes and keep stirring..
- Now add garam masala and 1 Cup fried Paneer Cubes and stir to mix well. Cover the pan with a lid and allow the dish to cook on low flame for about 2-5 minutes so that the flavours are well absorbed with the chickpeas..
- Once the dish is properly cooked, transfer it to a serving bowl and garnish it with ginger julienne and coriander leaves. Serve hot with Kulche rice or roti..
So that's going to wrap it up for this exceptional food paneer chole masala recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!