Recipe of Ultimate Spinach and corn meatloaf hamburgers

Spinach and corn meatloaf hamburgers.

Spinach and corn meatloaf hamburgers

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spinach and corn meatloaf hamburgers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and corn meatloaf hamburgers is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Spinach and corn meatloaf hamburgers is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach and corn meatloaf hamburgers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and corn meatloaf hamburgers:

  1. {Make ready of hamburger meat.
  2. {Get of stuffing.
  3. {Prepare of onion soup mix.
  4. {Make ready of egg.
  5. {Prepare of corn drained.
  6. {Get of spinach drained or Collar greens.
  7. {Prepare of Toppings.
  8. {Make ready of Hamburger buns/ cheese.
  9. {Take of Whatever hamburger toppings you like and condiments.

Instructions to make Spinach and corn meatloaf hamburgers:

  1. Add all ingredients and mix.
  2. Form into patties.
  3. Cook until done (i used the ninja foodie grill) Cook however you make your burgers this also may depend on the season & weather.
  4. Make extra and freezer them for later. (can be cooked from frozen) i only needed 5 so iam freezing the rest..
  5. Cheese optional.

So that is going to wrap it up with this special food spinach and corn meatloaf hamburgers recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: