Our Family's Bouillabaisse-style Tomato Hot Pot.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- {Take of pack White fish of your choice (sea bream, cod, monkfish, etc.).
- {Take of Unshelled shrimp (deveined).
- {Prepare of Chicken wing mid section.
- {Get of pack Manila clams have the sand cleaned out of them).
- {Make ready of Wiener sausages.
- {Prepare of Onion (thinly sliced).
- {Prepare of Potato (cut into bite-sized pieces).
- {Get of Carrot (thinly sliced).
- {Take of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
- {Make ready of to 4 leaves Cabbage (chopped).
- {Get of pack Mushrooms (shimeji, king oyster, etc.).
- {Get of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
- {Prepare of Olive oil.
- {Prepare of Garlic (minced).
- {Make ready of White wine.
- {Get of Canned crushed tomatoes.
- {Prepare of Water.
- {Prepare of Consommé soup stock cube.
- {Take of Sugar.
- {Prepare of Salt.
- {Get of Dried herbs (bay leaf, basil, oregano, thyme).
- {Prepare of Pepper.
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
- Once the shells open, set aside the clams and shrimp..
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.
So that's going to wrap this up with this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!